Research on Black Seed / Nigella Sativa Benefits

Habatussauda is black beans that have been known for thousands of years ago and is widely used by people of India and the Middle East to treat various diseases. Nigella sativa, the Latin name of Habbatus sauda ', has been known since ancient Greece. That said, the Greek kings were buried along with seeds Sativa Nigela that serves to preserve the corpse. Nigella Ingredients:

• Oleat (Omega 9), linoleic (Omega 6), linolenic (Omega 3)
• Oil-volatile oil or essential oil
• Fitosterol
• Alkaloids (Nigelleine and Nigellamine-n-oxide)
• Amino acids 
• Habbbatussauda contain a full and rich nutrition. The protein contains about 21%, 35% carbohydrate and fat 35-38%, monosaccharides and non-starch polysaccharides. Monosaccharides present in the form of glucose, rhamnose, xylose, and arabinose. While non-starch polysaccharide content of which is a useful resource for dietary fiber. 
• Black Seed also contains Arginine is important in its infancy. Chemical analysis further found that Habatussauda contain carotene, which is converted by the liver into vitamin A. He also contain calcium, iron, sodium and potassium. 

Composition of the most important are:

• Thymoquinone (TQ)
• Ditiymoquinone (DTQ) 
• Thymohydroquinone (THQ)
• Thymol (THY). 

Black Seed Benefits:

• Improve immune function (immunity) against the disease. (U.S. Patents Sections, Antiviral Agents Bulletin # 5,482,711) 
• Stimulates the bone marrow and immune cells, protect normal cells against the virus, tumor cells, and stimulate production of B lymphocyte cell (Cancer Immunobiology Laboratory, South Carolina, USA)
• Black Seed has an important role In attempt to cure cancer, AIDS and other diseases associated with immune system. (Saudi Pharmaceutical Journal in 1993 by Dr. Basil Ali and his colleagues from the College of Medicine, King Faisal University) 
• Black Seed has antibiotic activity (Pakistan Journal Pharmacy) and activity Antihistamines / allergy, with content Cristaline nigellone (Study chakravarty Nirmal, MD), also has Antimycotic activity (anti fungal), antioxidant, and Bronchodilating effect (anti-asthma) (Study Blackseed Oil on Human, the American scientist). 
• Histamine is a substance released by bodily tissues, providing an allergic reaction such as bronchial asthma. Oil made from Nigella can isolate dithymoquinone, this oil is often called Volatile nigellone derived from Nigella. Giving these oils have a positive impact on people with bronchial asthma.
• Research conducted by Nirmal Chakravaty MD in 1993, proving the crystal from negellone suppressive effect. These crystals can inhibit proteinkinase C, a substance that triggers the release of histamine. Other studies also prove the same. This time conducted by Dr. Med. Peter Schleincher, immonologi expert from the University of Munich, he conducted tests on 600 people who suffer from allergies. The result is quite convincing, 70% who suffer from allergies to dust, pollen, acne, and asthma recovered after being given Nigella oil. In practice, DR. Nigella Schleincher prescribe to patients who suffer infuenza.
• Black Seed proven to fight cancer with Anti-Angiogenic activity (International Immunobiology Research Laboratory, South Carolina, USA) 
• Lowering blood sugar levels in people with Hyperglycemia / Diabetes (Institute of Indigenous Medicine, University of Colombo) 
• Lowers blood cholesterol levels in patients Hipercholesterolemia (Institute of Indigenous Medicine, University of Colombo) 
• Good efficacy Haemopoetic, anti-anemia agent (Institute of Indigenous Medicine, University of Colombo) Have Hipotensive activity (lower High Blood Pressure) (Al Tahir) 
• To increase milk production (University of Patchefstroom) 
• Has anti-inflammatory activity (Pharmacology Research Laboratories, Department of Pharmacy, Kings College, London) 
• Potent antibiotic effects against bacteria E. coli (causes diarrhea), E.histolytica (Cause amoebiasis), M.pyogenes (cause abscesses / ulcers), B.subtilis, D.pneumoniae (cause inflammation of the lungs), Sal.typhi & paratyphi (causes typhoid), Shigella boydi, sonnie and Sh.dysentriae (cause Dysentry), B.anthracis (cause of anthrax disease), Staph.albus, Staph.aureus (cause all kinds of infection and inflammation) (Barghava and Chauhan and Agarwal et . al) Vibrio cholerae (causes cholera) (Ferdous et.al) 
• Improve memory, concentration and alertness With the content of linoleic acid (Omega 6) and linolenic acid (Omega 3), Nigella is a nutrient for brain cell that is useful to improve memory and intelligence. Nigella also improve blood circulation to the brain and is very appropriate given the child's age and growth of the elderly.